Saffron is a spice derived from the flower of Crocus sativus.

Saffron is a spice derived from the flower of Crocus sativus.

Saffron is a spice derived from the flower of Crocus sativus. The vivid crimson stigmas and styles, called threads, are collected to be used mainly as a seasoning agent in food. It is among the world`s most costly spices by weight.

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